Saturday, November 17, 2007

Recipe: Grandpa Ed's Waffles

As I mentioned, Leander and I both went to the doctor on Tuesday. My appointment was great: we heard the baby's heartbeat, even though the doctor said it was a bit early and he wasn't sure if we would, and it was a "nice, strong heartbeat." Also cool was the fact that I still haven't gained any weight. At 21 weeks pregnant, I am nine pounds lighter than I was at five weeks pregnant. I'm only losing the weight I gained during Oliver's pregnancy, and the doctor is completely happy with the state of my health.

Leander and I both needed blood tests. Mine was to check up on a previously low iron level, and Leander's were for everything but the prostate screening, I think. We're a little concerned that with his limited diet, he might be missing some nutrients. It's been two years since he was diagnosed with CSID, and he's been a little tired lately, not quite himself. Also, fructose can build up in the liver like alcohol, and since that's the sugar he uses every day, it's a good idea to have a liver function test done.

Our tradition is that if you get a needle stuck in you, Mommy buys you something at the toy tore, mostly because Mommy is a sucker. Because Leander is the one who always gets the horrible things done to him, he's the one who gets all the treats. The other two understand this, though they would like to get the treats, too. They agree, though, that it's not worth getting poked with a needle.

But Leander said, this time, "Can we buy three treats, so Eddie and Oliver can have one, too?"

Which opens up all sorts of philosophical avenues.

If they all get treats, it kind of defeats the point of the treat. And will the other two start hoping Leander gets poked with a needle so they can have a new little tractor?

But Leander himself has requested equal treats for his brothers, and I hate to discourage that kind of philanthropic spirit.

What to do?

We've been talking about buying an ice cream machine, because ice cream is one of the boys' favorite things, and there's a place in Hilarys that makes one with fructose (for diabetics, which I don't quite understand, but I'm no dietitian). But it's $12 a liter, and it's made with soy milk, to cover lots of dietary requirements. I'm not so big on the soy milk. Also, it's hard for us to get, being in Hilarys and all. So after a month or two of batting the idea around, I made the executive decision to order the ice cream maker. Wandering around the appliance store while the guy was on the phone with another customer, I passed a waffle maker, one that makes a flower of five hearts. My dad gave me one like that for my birthday one year. I've never understood why he bought me a waffle maker, but he picked it out all by himself, and maybe I liked it even more because of the mystery. I couldn't bring it to Australia because of the power thing, and it's one of the few bits we left behind that I really miss.

That was way too much detail about why I wanted a waffle maker all of a sudden.

Anyway, the boys love pancakes, the American way, that is: for breakfast, hot, with maple syrup and bacon on a lazy Sunday morning. So I asked Leander if we should get a waffle maker for everyone as the treat. He happily agreed. We had waffles for dinner that night, but the waffle recipe in the waffle maker box was a bit floppy, not crispy like I like them.

Today, nearly eleven years after my dad died, I cried all the way back from the next town over. I think it was triggered by extreme exhaustion, and thinking of the daughter of the electrician I like so much. I saw her yesterday, and the obvious affection with which she spoke of her father made my eyes leak, though I blamed it on pregnancy hormones to cover my embarrassment. My dad was an electrician, too, and I miss him just as much now as I have for the last eleven years.

On that half-hour drive today, it occurred to me, for the first time, that my father must have thought, at some point in his life, about the fact that he would be 87 when I was 37, and that the odds of him knowing me for much more than thirty years were pretty slim.

That makes me incredibly sad.

So in honor of my father, who I think about every day, we're having waffles again tomorrow morning, and here's my own recipe in all its nut-free, egg-free, sucrose-free glory:

2 cups flour
4 tbsp dextrose
1 tsp baking soda
1 tbsp lemon juice
1¾ cups milk
4 tbsp melted butter
a dollop of glucose

Melt butter, milk and glucose together. I'm not listing a measurement for glucose, because you could spend a LOT of time trying to get it to cooperate while you try to measure it. Be sure to melt it, though, since otherwise you'll have a lot of semi-sweet waffles, and one glucose-waffle.

Sift dry ingredients.

Add butter, milk and lemon juice to dry ingredients and mix well. Allow to rest for ten minutes.

Pour by 1/4 cupfuls onto medium hot waffle maker and cook until nicely brown. Serve with real maple syrup for the people who can handle sucrose, and with Karo syrup for the people who can't.


Stay tuned for an ice cream recipe, though there will no doubt be a fair bit of trial and error involved in that one...

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